CAN RICH ROSÉ

Varieties: Tempranillo and Cabernet Sauvignon.

Viticulture: The vines are espalier-trained and grown according to the regulations of Ecological Agricultural Production of Consejo Balear.

Harvest: At Can Rich grapes are hand-harvested in August and quickly transported to the winery to avoid possible oxidation.

Elaboration: The must is obtained once the grapes are lightly pressed and it is then fermented in stainless steel tanks at a controlled temperature

Serving Temperature: from 6º to 8ª C