AGED WINE EL LAGAR DE ISILLA
1OO% Tempranillo. Selection of old vineyards. Macerated with skin for 30 days. 14 months in American and French oak barrel. 12 months in bottle. Balanced, well structured with a long finish.
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YOUNG LAGAR DE ISILLA
1OO% Tempranillo. Fermentation is done at a controlled temperature. Maceration with skin for 8 days. Smooth at entering the mouth, filling it with a lot of ripe fruit and a touch of freshness, which is appealing.
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OAK LAGAR DE ISILLA
1OO% Tempranillo. Fermentation is done at a controlled temperature. Maceration of 25 days. 5 months in American and French oak barrel. 4 months in bottle. Plenty of well assembled fruit with toasty oak aromas. Very pleasant finish, tasty and long.
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OAK LAGAR DE ISILLA 375 ML BOTTLE
1OO% Tempranillo. Fermentation is done at a controlled temperature. Maceration of 25 days. 5 months in American and French oak barrel. 4 months in bottle. Well assembled, full-bodied. Ripe fruit, even fruit, spices and coffee.
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EL LAGAR DE ISILLA RESERVA
1OO% Tempranillo. Selected old vineyards. Maceration 30 days. 12 months in American oak barrel and 6 months in French oak barrel and subsequently another 18 months in bottle.
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SELECTED HARVEST
1OO% Tempranillo. Double selection of old vineyard grapes, between 60 and 80 year-old vineyards. Maceration: 30 days. 10 months in new French oak barrel and subsequently another 8 months in barrel.
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ZALAGAR ROSÉ
1OO% Tempranillo. It is obtained by dynamic draining of Tempranillo grapes. Fresh fruit (wild fruit) aromas with delicate floral hints.
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