OAK LAGAR DE ISILLA 375 ML BOTTLE
1OO% Tempranillo. Fermentation is done at a controlled temperature. Maceration of 25 days. 5 months in American and French oak barrel. 4 months in bottle.

AT SIGHT
Intense colour, bigarreau cherry red with light shades of violet at the rim.

NOSE
Black and red fruit with light touches of spices (vanilla, cinnamon,…)

IN MOUTH
Well assembled, full-bodied. Ripe fruit, even fruit, spices and coffee.