CAN RICH RED
Varieties: Merlot, Tempranillo and Monastrell. Once pressed and destemed, grapes are fermented and macerated in stainless steel tanks at a controlled temperature and later the wine ripens in French and American oak barrels.
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CAN RICH RED SELECCTION
Varieties: Cabernet Sauvignon, Merlot and Monastrell. Once pressed and destemed, grapes are fermented and macerated in stainless steel tanks at a controlled temperature.
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CAN RICH ROSÉ
Varieties: Tempranillo and Cabernet Sauvignon. The must is obtained once the grapes are lightly pressed and it is then fermented in stainless steel tanks at a controlled temperature.
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CAN RICH WHITE
Varieties: Chardonnay and malmsey. The must is obtained once the grapes are lightly pressed and then it is fermented in stainless steel tanks at a controlled temperature.
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CAN RICH LIQUOR SWEET WINE
Varieties: Malmsey. The must is obtained once the grapes are lightly pressed and then fermentation is stopped in stainless steel tanks at a controlled temperature.
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CAN RICH “ERESO” WHITE
Varieties: Chardonnay. The must is obtained once the grapes are lightly pressed and it is then fermented in stainless steel tanks at a controlled temperature.
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CAN RICH “LAUSOS” RED
Varieties: Cabernet Sauvignon. The must is obtained once the grapes are lightly pressed and it is then fermented in stainless steel tanks at a controlled temperature.
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“CAN RICH” HERBAL LIQUOR FROM EIVISSA
It is elaborated using traditional methods with natural ingredients and following ancestral recipes.
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EXTRA VIRGIN OLIVE OIL CAN RICH
Varieties: Hojiblanca, Verdial Real Arbequina and Picual. At Can Rich olives are hand-harvested in August and quickly transported to the olive-oil mill to avoid possible oxidation.
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